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Scientists say that forecasts of a world food shortage need not prove as disastrous as previously thought if humans learn to use water more effectively.

New global coalition says food that fails to reach consumers or is dumped as waste could instead save lives and cut greenhouse gas emissions.

A senior British politician says we face a humanitarian crisis on an immense scale if millions of people have to flee the impacts of global warming.

In addition to greenhouse gas emissions, the water used to grow the food we throw away is greater than the water used by any single nation on the planet.

Greenhouse-gas emissions from human activities do not only cause rapid warming of the seas, but also ocean acidification at an unprecedented rate.

Misconceptions about climate-induced migration could lead to inadequate support for affected populations.

Almost all urban areas experience high levels of food waste—food that is fit for consumption when it reaches consumers but is discarded before or after spoiling.

Unilever says it is making a growing and positive impact on its business in terms of growth, cost efficiency and resilience for the future.