Growth of renewable power, switches from coal to natural gas, improvements in energy efficiency, and structural changes in the global economy key factors
US-based research has found that even a modest switch to a more vegetable-based diet could lead to a significant reduction in greenhouse gas emissions.
New studies show the effect of climate change on fish in the Amazon, and find evidence that human impact on the rainforest goes back thousands of years.
Drought and unsustainable practices are placing forests at risk, yet they are crucial to the reduction of the greenhouse gas emissions that fuel global warming.