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Ultra-processed foods -bad for our bodies and for the environment

...planet. Embracing sustainable agricultural practices that prioritize regenerative farming, waste reduction and local sourcing of ingredients can effectively lower the carbon impact of UPF. In addition, companies...
Posted On 25 Sep 2023
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The future is uncertain for our last old-growth boreal forests

...we must proceed with caution, using critical skills. In Québec, for example, a degradation rate of 75 per cent of old-growth commercial forests is unfortunately still seen as,...
Posted On 25 May 2023
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How Will Canadian Wildfires Impact Crop Production

...even make wine grapes taste like smoke. Ozone enters plants through their stomata and oxidizes tissues during respiration. It causes more damage to plants than all other air pollutants combined,...
Posted On 12 Jul 2023
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Downsizing Big Pharma: Sustainable Pharmacology

...a more efficient industry. This is evidenced in one example of a pharmacy student designing sustainable packaging after overhearing patient complaints surrounding all the plastic waste. Melinda Su-En...
Posted On 06 Jan 2022